Week 6

Week 6 brings us green kale, red leaf lettuce, patty pan squash, beets, banana peppers, cucumber, basil and cauliflower.

We got significantly more than what was pictured on the website! That’s exciting.  We are also traveling to  LI this weekend so we’ll be bringing most of the produce there to share with the parents.  I think I’ll do a kale and summer squash frittata, since we enjoyed the collard green frittata so much.  I don’t know if the banana peppers are too spicy for me, but I’m going to try frying them as an appetizer.