Kale and Summer Squash Frittata

This one didn’t turn out as pretty as the last one.

Basically, I used too much of everything, except eggs.  I had tons of patty pan squash:

And tons of kale:

And only 5 eggs.  I ended up cooking the squash and kale separately with onion and garlic, salt and pepper, then adding the eggs with a bit of feta on top.  The result was a vegetable pie with some egg.  It also took a really long time to cook.  Not my best dish, but it still tasted pretty good.