My first CSA recipe!
This was surprisingly easy to make, and really delicious.
Ingredients (4 small servings, served Dan and Jess for dinner):
- 1 bunch collard greens
- Bunch green onions
- Some oregano
- 6 eggs
- 2 TBSP olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup feta cheese
- Salt and pepper, to taste
Directions:
Preheat oven to 400F. Remove collard greens from tough stem, chop, and place in heatproof bowl. Add salt. Boil water and pour over greens and let sit for 10 minutes.
Meanwhile, in an ovenproof skillet, heat olive oil and saute onion and garlic. Cook for 5 minutes, then add collard greens. Cook for 10 – 12 minutes, or until wilted.
While greens are cooking, mix eggs, green onions, feta, and oregano in bowl. Season with salt and pepper.
After greens have finished, remove from heat and pour eggs etc. over greens and mix thoroughly. Bake in oven for ~20 minutes or until brown on the edges.
Looks awesome! How long do you think this would stay in the fridge and would it? I am thinking about making it tonight to eat off of for breakfast for a couple days. Only one of my sons and I can eat eggs.
I think it would be fine in the fridge for 2-3 days since the eggs are cooked. Hope you enjoy it!
Thanks! I made it today with four strips of bacon crumbled and it was GREAT! Thanks again for the recipe!